Taste: hard snap on breaking of a piece, always a good sign. Nice!Īroma: a touch of leather, raw cacao, faint orange in the back combined with dark wood. So the name returns in the color of the bar. Price paid: €- gift received from my wife, bought at Hilde Devolder Chocolatier in GhentĬolor: a lighter shade of brown with a glorious red hint. A perfectly molded piece of chocolate, carefully divided in rectangular pieces.
The bar itself is pretty simple in design. Hidden in a silver foil, it comes out with a very tempting aroma. The 80 grams bar is pretty big, as I see more and more 50g tablets. The wrapper proudly shows the origin and percentage of the chocolate.
The blue color and Mayan-style decoration take you straight to South-America, the birthplace of cacao and chocolate. I was immediately struck by the vibrant color of the wrapper. Let’s see if this Indian can make us dream of far and exotic places. So this makes for an extra appeal, to discover a new region and range of flavors. Honduras isn’t an origin you see on many bars. Today we have an Academy of Chocolate gold-awarded bar on the table. Think of Criollo, Camino Verde, Ocumare, Peru, Dominican Republic, Peru,… Nowadays, Duffy creates a vast line of artisan bean to bars that will make any chocolate enthusiast go wild. The British Duffy Sheardown has a past in racing, but he changed his life dramatically once he got a great passion for quality chocolate. So I got this Duffy’s Indio Rojo bar… Isn’t she the best wife ever? If you haven’t been already, I highly recommend popping into one of their city locations as the perfect place for a midday treat.When I found the chocolate of Willie’s Cacao my wife wanted to try for such a long time now, she decided to surprise me with a little present of herself.
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A blue tote full of melt-in-your-mouth truffles, paired with the most decadent hot chocolate I’ve ever consumed, propelled me in a border-line sugar coma on the subway back to my office, a bearable repercussion for such a good experience. The price is comparable to other chocolatiers, but honestly, you’re paying for an experience, not just a product. In retrospect, the craftsmanship of this product is unmatched, all packaging is pleasingly cohesive, and the overall attention to detail exceeded my expectations. Whether the occasion is a baby shower, a wedding party, or a casual Friday afternoon surprise, MarieBelle sells chocolates worthy of marveling over and more enjoyable to receive than anything from a registry. With each flavor combination unique and every design eye-catching, these desserts are almost too aesthetically pleasing to eat and possess great gift-giving potential. While rightfully overwhelmed by choice of treats, a polite associate offered me bite-sized samples coated in pure dark chocolate decorated with cocoa-based designs. the vast selection of delicacies ranging from chocolate bars and bites to ganache truffles, hot chocolate, and leaf teas. 484 Broome Street is their flagship store decorated to resemble a hidden European Sanctuary, equipped with a backroom café and rich gelato bar. I recently stumbled into an ornate oasis tucked away in downtown Soho, formally called MarieBelle New York.
#Honduran cacao chocolatier 3 free
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